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Quality Craftsmanship

At Hat’s, craftsmanship is more than just an approach; it’s a true passion. We take great pride in offering you products of perfect quality, exquisite flavors, and a commitment to tradition. We carefully select the finest flours and fresh seasonal fruits while adhering to time-tested production methods.

Hat’s is your go-to place for discovering the best bread… For over 15 years, we have shared our love for bread in our 10 bakeries located in Aix-en-Provence, Allauch, Carnoux, and Marseille.

Let us introduce you to our homemade, artisanal products, all made from fresh ingredients!

At Hat’s, craftsmanship is more than just an approach; it’s a true passion. We take great pride in offering you products of perfect quality, exquisite flavors, and a commitment to tradition. We carefully select the finest flours and fresh seasonal fruits while adhering to time-tested production methods.

Hat’s is your go-to place for discovering the best bread… For over 15 years, we have shared our love for bread in our 10 bakeries located in Aix-en-Provence, Allauch, Carnoux, and Marseille.

Let us introduce you to our homemade, artisanal products, all made from fresh ingredients!

Let us introduce you to our homemade,
artisanal products, all made from fresh ingredients!

In 2005, Charles established his first bakery in Allauch, alongside his brother Michel. After seven years as a franchisee, Charles made the bold decision to launch his own brand and chose the name Hat’s, in reference to their family origins. Indeed, Hat’s means “Bread” in Armenian.

Today, Hat’s proudly boasts ten bakeries, three of which offer organic flours to meet various preferences. Their commitment to quality is recognized through their participation in the TV show “The Best Bakery in France,” propelling them to the regional finals.

See our FAQ

In 2005, Charles established his first bakery in Allauch, alongside his brother Michel. After seven years as a franchisee, Charles made the bold decision to launch his own brand and chose the name Hat’s, in reference to their family origins. Indeed, Hat’s means “Bread” in Armenian.

Today, Hat’s proudly boasts ten bakeries, three of which offer organic flours to meet various preferences. Their commitment to quality is recognized through their participation in the TV show “The Best Bakery in France,” propelling them to the regional finals.

See our FAQ

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